Overview
We provide skilled, trained, and service-oriented manpower solutions for hotels, restaurants, resorts,
cafes, banquet halls, and hospitality businesses of all sizes. Our Hotel & Restaurant staffing services
are designed to enhance guest experience, maintain service excellence, and ensure smooth day-to-day
operations. From luxury hotels to fast-growing restaurants, we understand the importance of professionalism,
hygiene, customer handling, and timely service delivery.
Our workforce is carefully selected and trained to meet hospitality industry standards, including food
safety, grooming, communication skills, and operational discipline. Whether you require front-end staff
to engage guests or back-end support to manage kitchen and housekeeping operations, we deliver reliable
manpower that aligns with your brand values and service expectations.
Key Placement Areas – Hotel & Restaurant
- Waiters, Stewards & Service Staff
- Chefs, Cooks & Kitchen Assistants
- Housekeeping & Room Attendants
- Front Office, Reception & Guest Relations
- Dishwashers & Kitchen Utility Staff
- Banquet, Event & Catering Staff
- Shift-based & Seasonal Manpower Solutions